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Agriturismo Italiano Bauernhof in Italien

Farmhouse Tuscany >>> Grosseto

Vecchio mulino di brancaleta

Località: Grosseto

Tel: 0564/402463 Fax: 0564/402463
Email: email non inserita
Sito: Sito non presente


  • Spending your holiday in a Grosseto farmhouse offers a lucky chance to visit the wild and picturesque Maremma. Grosseto is actually the ancient capital of Maremma, the southern area of Tuscany, bordering on Latium. The region was considered "unhealthy" in the previous centuries because of its humid areas. During the XVIIIth century, thanks to Duke Leopoldo II Lorena, the marshes disappeared because Maremma was widely drained , but it still bears a wild and magnetic appeal, all of its own. That's why Maremma is now a favourite destination for tourists from all the world, heading to one of the many farmhouses located in the Grosseto area.

    High gastronomy and good wines are synonim of hospitality in any farmhouse in Grosseto. We can especially point out the Val d'Orcia area as a territory where culinary arts have stayed especially loyal to the tradition: the local food tradition is indeed a wholesome and tasty one. In this well reknowned area in the province of Grosseto the main food courses are rustic dishes, made with simple, but high quality produce coming from the local countryside. Probably the most famous one is the classical fiorentina steak, a large steak, brushed with olive oil and aromatic herbs, and cooked on the grill over chestnut wood.

    A farmhouse holiday in Grosseto means enjoying fully the culinary tradition of Tuscany Maremma. The range of typical food produce and dishes is huge, but we can suggest a special treat, once reserved to the noble class of the region, despite its name: the fisherman fettuccine ("fettuccine del pescatore"). The main ingredients are scampi, oysters, arugula, salt, pepper, garlic and extra-virgin olive oil: a festival for seafood lovers! If you prefer more "earthy" flavours, you can ask your farmhouse's landlord in Grosseto: fragrant wild mushrooms are widely common in the Maremma country and they are the basic ingredient for a homemade mushroom soup, best accompanied by garlic bread and parmigiano reggiano.

    A farmhouse holiday in Grosseto becomes for most people a lifelasting good memory. Maremma sightings are unique and covey a sort of magnetic and wild appeal. That's even more evident in the area of Cape Argentario, along the southern coast of Tuscany. In ancient times Cape Argentario was a little island in front of the Tuscan coast, but the debris transported by the rivers to the sea connected the island to the continent and created the famous laguna of Orbetello, a well renowned naturalistic oasis. Other main towns along the coast are Porto Santo Stefano and Porto Ercole.