Vigna vecchia

Località: Scansano

Tel: 0564//599074 Fax:
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When you take a reservation in a Grosseto farmhouse, you're gaining the opportunity to experience fully all the attractions and wonders of Tuscany, from the green hills of the inner countryside to the splendid sea coast. If you prefer the latter, you should visit Punta Ala, on the southern Follonica Gulf, lying beautifully on a green stripe of coast, just in front of a grand pinewood. Not far from Grosseto, Punta Ala is a main touristic location, providing the visitors with night clubs, restaurants, a nice and elegant port, competing with the most famous ports in Italy and the most famous golf camp in Italy.
A farmhouse near Grosseto is a perfect accomodation, for a nice weekend of wine tasting and discovering. Lots of factors contribute to the final results in the complex process which is "wine making": sun and wind exposure, soils, the proximity of mountains or sea coasts. Maremma offers a great variety of these factors and from this variety stems the vast range of Maremma wines: Vermentino, Ansonica, Morellino, Malvasia, Ciliegiolo, Meatico and many other traditional and modern wines. But the most important factor is indeed "tradition": the culture of winemaking traces back to the origins of civilization in this area and it's established as a shared common knowledge among all the farmers in the Grosseto area.
Today it's quite common to spend a holiday or a weekend in a farmhouse in Grosseto. But few people know that this is possible thanks to the great drainage ordered by Leopoldo II, Duke of Tuscany, in the XVIII century. Maremma was at the time particularly humid, marshes occupied a large part of the region and this situation favoured the diffusion of malaria infections (malaria is actually an Italian word meaning "bad air"). Drainage transformed Grosseto and its region into the romantic and magnificent country that everybody can admire today, preserving in any case the wild and mysterious fascination of Maremma.
A farmhouse holiday in Grosseto means enjoying fully the culinary tradition of Tuscany Maremma. The range of typical food produce and dishes is huge, but we can suggest a special treat, once reserved to the noble class of the region, despite its name: the fisherman fettuccine ("fettuccine del pescatore"). The main ingredients are scampi, oysters, arugula, salt, pepper, garlic and extra-virgin olive oil: a festival for seafood lovers! If you prefer more "earthy" flavours, you can ask your farmhouse's landlord in Grosseto: fragrant wild mushrooms are widely common in the Maremma country and they are the basic ingredient for a homemade mushroom soup, best accompanied by garlic bread and parmigiano reggiano.