Solferino

Località: Monterotondo Marittimo

Tel: 0566/916026 Fax:
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When you take a reservation in a Grosseto farmhouse, you're gaining the opportunity to experience fully all the attractions and wonders of Tuscany, from the green hills of the inner countryside to the splendid sea coast. If you prefer the latter, you should visit Punta Ala, on the southern Follonica Gulf, lying beautifully on a green stripe of coast, just in front of a grand pinewood. Not far from Grosseto, Punta Ala is a main touristic location, providing the visitors with night clubs, restaurants, a nice and elegant port, competing with the most famous ports in Italy and the most famous golf camp in Italy.
A farm holiday in Grosseto provides a vast display of attractions and interests for tourists: wide open spaces, ideal for horse riding, romantic trekking pathways immersed in the green nature, bike itineraries through the pleasant Tuscan hills. But if you prefer the seaside, you have so many different opportunities at your disposal: a windy and tempered climate helps sailing and windsurfing all year long, while clean waters allow fishing. Tennis is one of the favourite sport practiced by famhouses' guests and lots of farmhouses near Grosseto are equipped with private tennis fields. Regarding historical and artistic attractions, Tuscany has no rivals: Grosseto is especially known for its Etruscan roots and the Maremma region presents different archeological sites (Roselle, Vetulonia...) appealing tourists from all over the world.
High gastronomy and good wines are synonim of hospitality in any farmhouse in Grosseto. We can especially point out the Val d'Orcia area as a territory where culinary arts have stayed especially loyal to the tradition: the local food tradition is indeed a wholesome and tasty one. In this well reknowned area in the province of Grosseto the main food courses are rustic dishes, made with simple, but high quality produce coming from the local countryside. Probably the most famous one is the classical fiorentina steak, a large steak, brushed with olive oil and aromatic herbs, and cooked on the grill over chestnut wood.
A farmhouse holiday in Grosseto means enjoying fully the culinary tradition of Tuscany Maremma. The range of typical food produce and dishes is huge, but we can suggest a special treat, once reserved to the noble class of the region, despite its name: the fisherman fettuccine ("fettuccine del pescatore"). The main ingredients are scampi, oysters, arugula, salt, pepper, garlic and extra-virgin olive oil: a festival for seafood lovers! If you prefer more "earthy" flavours, you can ask your farmhouse's landlord in Grosseto: fragrant wild mushrooms are widely common in the Maremma country and they are the basic ingredient for a homemade mushroom soup, best accompanied by garlic bread and parmigiano reggiano.