Scopicci

Località: Campagnatico

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If you choose a holiday farmhouse for your vacation near Grosseto, you can't skipped a visit to the wonderful medieval town of Pitigliano. Pitigliano is a little gem, built on a tuff rock steep, displaying a magical landscape which is one of the most photographed in Europe. The town shows historical records tracking back to all the different historical eras since pre-history: the Etruscan civilization, the Roman civilization, the Aldobrandeschi period (Aldobrandeschi family reigned over Maremma for nearly five centuries), the magnificent Renaissance period ruled by the Orsini family and the final Medici and Lorena dominations. One the principal monuments in Grosseto is the Orsini palace, which hosts an Etruscan Museum with interesting findings from the archeological site of Statonia.
A farmhouse holiday in Grosseto is a satisfying experience from all the points of view, even from a cultural and artistic perspective. Grosseto and its region, the Tuscan Maremma, offer many opportunities to discover the great historic and artistic heritage of Tuscany: archeological sites with Etruscan and Roman findings are scattered all along the area and many towns, even the tiniest ones, display astounding examples of medieval and Renaissance architecture. That's why a farmhouse near Grosseto is an ideal base point for yor vacation tiime in Tuscany: any trip, any hiking excursion can trasform spontaneously in an unexpected artistic and historical discovery, at any turn of the road.
High gastronomy and good wines are synonim of hospitality in any farmhouse in Grosseto. We can especially point out the Val d'Orcia area as a territory where culinary arts have stayed especially loyal to the tradition: the local food tradition is indeed a wholesome and tasty one. In this well reknowned area in the province of Grosseto the main food courses are rustic dishes, made with simple, but high quality produce coming from the local countryside. Probably the most famous one is the classical fiorentina steak, a large steak, brushed with olive oil and aromatic herbs, and cooked on the grill over chestnut wood.
A farmhouse holiday in Grosseto means enjoying fully the culinary tradition of Tuscany Maremma. The range of typical food produce and dishes is huge, but we can suggest a special treat, once reserved to the noble class of the region, despite its name: the fisherman fettuccine ("fettuccine del pescatore"). The main ingredients are scampi, oysters, arugula, salt, pepper, garlic and extra-virgin olive oil: a festival for seafood lovers! If you prefer more "earthy" flavours, you can ask your farmhouse's landlord in Grosseto: fragrant wild mushrooms are widely common in the Maremma country and they are the basic ingredient for a homemade mushroom soup, best accompanied by garlic bread and parmigiano reggiano.